Ceylon cinnamon: Cinnamomum verum
Colour: Green, Edible: Bark and rasin, Culinary Group: Spices and flavours, Taste: aromatic
Oaxacan Green dent corn: Zea mays ssp. mays convar. indentata ‘Oaxacan Green’
Colour: Green, Edible: Seeds and kernels, Culinary Group: Cereals, Culinary Group: Oil plants, Taste: nutty, Taste: neutral
Stuffing Cucumber: Cyclanthera pedata
Colour: Green, Edible: Fruits, Edible: Seeds and kernels, Edible: Leaves and herbs, Edible: Shoots and sprouts, Culinary Group: Brassica and leaf vegetables, Culinary Group: Fruit vegetables, Culinary Group: Sprouts, Taste: watery, Taste: neutral
Five-leaf akebia: Akebia quinata
Colour: Magenta, Colour: Green, Edible: Fruits, Edible: Leaves and herbs, Culinary Group: Wild fruits, Taste: sweet
Leaf parsley: Petroselinum crispum subsp. crispum
Colour: Green, Edible: Leaves and herbs, Culinary Group: Kitchen herbs
Oakleaf lettuce (red): Lactuca sativa var. crispa
Colour: Green, Colour: Multicoloured, Edible: Leaves and herbs, Culinary Group: Brassica and leaf vegetables
Chives: Allium schoenoprasum
Colour: Magenta, Colour: Green, Edible: Leaves and herbs, Culinary Group: Kitchen herbs
Chervil: Anthriscus cerefolium
Colour: Green, Edible: Leaves and herbs, Culinary Group: Kitchen herbs
Few-flowered leek: Allium paradoxum
Colour: Green, Edible: Leaves and herbs, Culinary Group: Wild herbs
Rosemary: Salvia rosmarinus
Colour: Violet, Colour: Green, Edible: Leaves and herbs, Culinary Group: Kitchen herbs
Common Daisy: Bellis perennis
Colour: Green, Colour: White, Edible: Flowers and buds, Edible: Leaves and herbs, Culinary Group: Wild vegetables, Culinary Group: Wild herbs
Green Luobo Radish: Raphanus sativus subsp. niger ‘Green Luobo’
Colour: Green, Edible: Tubers and roots, Culinary Group: Tuber and root vegetables
Ground elder: Aegopodium podagraria
Colour: Green, Edible: Leaves and herbs, Culinary Group: Brassica and leaf vegetables, Culinary Group: Wild vegetables
Common Grape Vine (Scheurebe): Vitis vinifera subsp. vinifera
Colour: Green, Edible: Fruits, Edible: Seeds and kernels, Edible: Leaves and herbs, Culinary Group: Soft fruits, Culinary Group: Oil plants, Culinary Group: Stimulants
Common Grape Vine (Riesling): Vitis vinifera subsp. vinifera
Colour: Green, Edible: Fruits, Edible: Seeds and kernels, Culinary Group: Soft fruits, Culinary Group: Oil plants, Culinary Group: Stimulants
Common Grape Vine (Pinot blanc): Vitis vinifera subsp. vinifera
Colour: Green, Edible: Fruits, Edible: Seeds and kernels, Edible: Leaves and herbs, Culinary Group: Soft fruits, Culinary Group: Oil plants, Culinary Group: Stimulants
Noni Leaf (Bai-yo): Morinda citrifolia
Colour: Green, Edible: Leaves and herbs, Culinary Group: Brassica and leaf vegetables
Cattley guava: Psidium cattleyanum var. cattleyanum
Colour: Green, Colour: Red, Edible: Fruits, Edible: Leaves and herbs, Culinary Group: Tropical fruits, Culinary Group: Stimulants, Culinary Group: Coffee substitutes
Manuka: Leptospermum scoparium
Colour: Magenta, Colour: Green, Edible: Leaves and herbs, Culinary Group: Stimulants
Soursop: Annona muricata
Colour: Green, Edible: Fruits, Culinary Group: Tropical fruits
Cabbage thistle: Cirsium oleraceum
Colour: Green, Edible: Flowers and buds, Edible: Leaves and herbs, Culinary Group: Brassica and leaf vegetables, Culinary Group: Inflorescence vegetables, Culinary Group: Wild vegetables
Red Chard: Beta vulgaris subsp. vulgaris Cicla-Group
Colour: Green, Colour: Red, Colour: Multicoloured, Edible: Leaves and herbs, Culinary Group: Brassica and leaf vegetables
Jumbay (unripe fruits): Leucaena leucocephala
Colour: Green, Edible: Fruits, Culinary Group: Fruit vegetables
Kiwi berry: Actinidia arguta
Colour: Green, Edible: Fruits, Culinary Group: Soft fruits
Greater burdock: Arctium lappa
Colour: Green, Edible: Flowers and buds, Edible: Leaves and herbs, Culinary Group: Inflorescence vegetables, Culinary Group: Wild vegetables
Oregano: Origanum vulgare
Colour: Magenta, Colour: Green, Edible: Leaves and herbs, Culinary Group: Kitchen herbs
Common self-heal: Prunella vulgaris
Colour: Violet, Colour: Green, Edible: Leaves and herbs, Culinary Group: Wild vegetables
Fish mint: Houttuynia cordata
Colour: Green, Edible: Leaves and herbs, Culinary Group: Brassica and leaf vegetables
Green Walnut: Juglans regia
Colour: Green, Edible: Fruits, Culinary Group: Wild fruits
Milk thistle: Silybum marianum (Leaf)
Colour: Green, Edible: Leaves and herbs, Culinary Group: Brassica and leaf vegetables, Culinary Group: Wild vegetables
Fool’s-water-cress: Helosciadium nodiflorum
Colour: Green, Edible: Leaves and herbs, Culinary Group: Wild vegetables
Andean sage: Salvia discolor
Colour: Green, Edible: Flowers and buds, Edible: Leaves and herbs, Culinary Group: Kitchen herbs, Taste: bitter, Taste: aromatic
Common silverweed: Argentina anserina
Colour: Green, Edible: Leaves and herbs, Edible: Tubers and roots, Culinary Group: Tuber and root vegetables, Culinary Group: Wild vegetables, Culinary Group: Wild herbs, Culinary Group: Flour substitutes, Culinary Group: Famine Food
Japanes Knotweed: Fallopia japonica
Colour: Green, Edible: Shoots and sprouts, Culinary Group: Sprouts, Culinary Group: Wild vegetables
Black locust leaves: Robinia pseudoacacia
Colour: Green, Edible: Leaves and herbs, Culinary Group: Brassica and leaf vegetables, Culinary Group: Wild vegetables
Creeping cinquefoil: Potentilla reptans
Colour: Green, Colour: Yellow, Edible: Flowers and buds, Edible: Leaves and herbs, Culinary Group: Wild herbs
Bengal quince: Aegle marmelos
Colour: Green, Edible: Fruits, Culinary Group: Tropical fruits
Cornelian cherry: Cornus mas
Colour: Green, Colour: Red, Edible: Fruits, Edible: Leaves and herbs, Culinary Group: Stone fruits, Culinary Group: Wild fruits, Culinary Group: Coffee substitutes
Drumstick tree: Moringa oleifera
Colour: Green, Edible: Fruits, Culinary Group: Fruit vegetables
Barilla plant: Salsola soda
Colour: Green, Edible: Leaves and herbs, Culinary Group: Brassica and leaf vegetables, Culinary Group: Plant ashes, Taste: salty
Sponge gourd: Luffa aegyptiaca
Colour: Green, Edible: Fruits, Culinary Group: Fruit vegetables
Green Santolina: Santolina virens
Colour: Green, Edible: Leaves and herbs, Culinary Group: Kitchen herbs
Mexican Pepperleaf: Piper auritum
Colour: Green, Edible: Leaves and herbs, Culinary Group: Kitchen herbs
Bath Asparagus: Ornithogalum pyrenaicum
Colour: Green, Edible: Shoots and sprouts, Culinary Group: Sprouts, Taste: neutral
Pandan leaf: Pandanus amaryllifolius
Colour: Green, Edible: Leaves and herbs, Culinary Group: Kitchen herbs, Culinary Group: Spices and flavours
True laurel: Laurus nobilis
Colour: Green, Edible: Leaves and herbs, Culinary Group: Kitchen herbs, Culinary Group: Spices and flavours
Chinese mint shrub: Elsholtzia stauntonii
Colour: Violet, Colour: Green, Edible: Flowers and buds, Edible: Leaves and herbs, Culinary Group: Kitchen herbs
Finger lime: Citrus australasica
Colour: Green, Colour: Brown, Edible: Fruits, Culinary Group: Citrus fruits, Culinary Group: Bush food
Green Zebra (striped tomato): Solanum lycopersicum ‘Green Zebra’
Colour: Green, Edible: Fruits, Culinary Group: Fruit vegetables
Green Rice: Oryza sativa (unripe)
Colour: Green, Edible: Seeds and kernels, Culinary Group: Cereals
Sweet marjoram: Origanum majorana
Colour: Green, Edible: Leaves and herbs, Culinary Group: Kitchen herbs, Culinary Group: Spices and flavours
Urad bean: Vigna mungo (unripe pulses)
Colour: Green, Edible: Fruits, Culinary Group: Fruit vegetables
Brown gram: Vigna mungo (seeds)
Colour: Green, Edible: Seeds and kernels, Culinary Group: Legumes
Bitter melon: Momordica charantia (unripe)
Colour: Green, Edible: Fruits, Culinary Group: Fruit vegetables
Leaves of the bitter melon: Momordica charantia
Colour: Green, Edible: Leaves and herbs, Culinary Group: Brassica and leaf vegetables
City-goosefoot: Oxybasis urbica
Colour: Green, Edible: Leaves and herbs, Culinary Group: Brassica and leaf vegetables, Culinary Group: Wild vegetables
Copper Canyon daisy: Tagetes lemmonii
Colour: Green, Edible: Leaves and herbs, Culinary Group: Kitchen herbs
Curry Leaf: Bergera koenigii
Colour: Green, Edible: Leaves and herbs, Culinary Group: Kitchen herbs
Devil’s claw: Proboscidea louisianica
Colour: Green, Edible: Fruits, Culinary Group: Fruit vegetables
Meadow sage: Salvia pratensis
Colour: Green, Edible: Flowers and buds, Edible: Leaves and herbs, Culinary Group: Wild herbs
Mouse melon: Melothria scabra
Colour: Green, Edible: Fruits, Culinary Group: Fruit vegetables
Kaffir lime leaf: Citrus hystix
Colour: Green, Edible: Leaves and herbs, Culinary Group: Kitchen herbs, Culinary Group: Spices and flavours
Kaffir lime: Citrus hystrix
Colour: Green, Edible: Fruits, Culinary Group: Citrus fruits, Culinary Group: Spices and flavours
Jalapeño: Capsicum annuum cv. ‘Jalapeño’
Colour: Green, Edible: Fruits, Culinary Group: Fruit vegetables, Culinary Group: Spices and flavours
Spiny restharrow: Ononis spinosa
Colour: Green, Edible: Leaves and herbs, Edible: Shoots and sprouts, Culinary Group: Brassica and leaf vegetables, Culinary Group: Wild vegetables
Flower Sprouts: Brassica oleracea var. gemmifera ‘Flower-Sprouts’
Colour: Green, Edible: Leaves and herbs, Culinary Group: Brassica and leaf vegetables
Celery root: Apium graveolens var. rapaceum
Colour: Green, Edible: Tubers and roots, Culinary Group: Tuber and root vegetables
Hemp: Cannabis sativa var. sativa
Colour: Green, Edible: Seeds and kernels, Culinary Group: Oil plants, Culinary Group: Plant milk
Aloe vera
Colour: Green, Edible: Leaves and herbs, Culinary Group: Brassica and leaf vegetables, Taste: neutral
Breadfruit: Artocarpus altilis (unripe)
Colour: Green, Edible: Fruits, Culinary Group: Fruit vegetables, Culinary Group: Flour substitutes
Lemon Verbena: Aloysia citrodora
Colour: Green, Edible: Leaves and herbs, Culinary Group: Kitchen herbs
Tindola: Coccinia grandis
Colour: Green, Edible: Fruits, Culinary Group: Fruit vegetables
Gooseberry: Ribes uva-crispa
Colour: Green, Edible: Fruits, Culinary Group: Soft fruits
Listata Bitter Orange: Citrus × aurantium ‘Listata’
Colour: Green, Edible: Fruits, Culinary Group: Citrus fruits, Culinary Group: Spices and flavours
Malabar spinach: Basella alba
Colour: Green, Edible: Leaves and herbs, Culinary Group: Brassica and leaf vegetables, Culinary Group: Thickeners
Wild Garlic: Allium ursinum
Colour: Green, Edible: Flowers and buds, Edible: Leaves and herbs, Culinary Group: Wild vegetables, Culinary Group: Kitchen herbs, Culinary Group: Wild herbs
Bergamot orange: Citrus bergamia
Colour: Green, Edible: Fruits, Culinary Group: Citrus fruits, Culinary Group: Spices and flavours
