Stuffing Cucumber: Cyclanthera pedata
Colour: Green, Edible: Fruits, Edible: Seeds and kernels, Edible: Leaves and herbs, Edible: Shoots and sprouts, Culinary Group: Brassica and leaf vegetables, Culinary Group: Fruit vegetables, Culinary Group: Sprouts, Taste: watery, Taste: neutral
Oakleaf lettuce (red): Lactuca sativa var. crispa
Colour: Green, Colour: Multicoloured, Edible: Leaves and herbs, Culinary Group: Brassica and leaf vegetables
Rhubarb: Rheum rhabarbarum
Colour: Red, Edible: Leaves and herbs, Culinary Group: Brassica and leaf vegetables
Kohlrabi: Brassica oleracea var. gongylodes
Colour: Violet, Edible: Leaves and herbs, Edible: Shoots and sprouts, Culinary Group: Brassica and leaf vegetables
Red clover: Trifolium pratense
Colour: Magenta, Edible: Flowers and buds, Edible: Seeds and kernels, Edible: Leaves and herbs, Edible: Tubers and roots, Culinary Group: Legumes, Culinary Group: Brassica and leaf vegetables, Culinary Group: Wild vegetables
Ground elder: Aegopodium podagraria
Colour: Green, Edible: Leaves and herbs, Culinary Group: Brassica and leaf vegetables, Culinary Group: Wild vegetables
Noni Leaf (Bai-yo): Morinda citrifolia
Colour: Green, Edible: Leaves and herbs, Culinary Group: Brassica and leaf vegetables
Yellow swiss chard: Beta vulgaris subsp. vulgaris Flavescens-Group
Colour: Yellow, Colour: Multicoloured, Edible: Leaves and herbs, Culinary Group: Brassica and leaf vegetables
Cabbage thistle: Cirsium oleraceum
Colour: Green, Edible: Flowers and buds, Edible: Leaves and herbs, Culinary Group: Brassica and leaf vegetables, Culinary Group: Inflorescence vegetables, Culinary Group: Wild vegetables
Red Chard: Beta vulgaris subsp. vulgaris Cicla-Group
Colour: Green, Colour: Red, Colour: Multicoloured, Edible: Leaves and herbs, Culinary Group: Brassica and leaf vegetables
Fish mint: Houttuynia cordata
Colour: Green, Edible: Leaves and herbs, Culinary Group: Brassica and leaf vegetables
Milk thistle: Silybum marianum (Leaf)
Colour: Green, Edible: Leaves and herbs, Culinary Group: Brassica and leaf vegetables, Culinary Group: Wild vegetables
Black locust leaves: Robinia pseudoacacia
Colour: Green, Edible: Leaves and herbs, Culinary Group: Brassica and leaf vegetables, Culinary Group: Wild vegetables
Barilla plant: Salsola soda
Colour: Green, Edible: Leaves and herbs, Culinary Group: Brassica and leaf vegetables, Culinary Group: Plant ashes, Taste: salty
Belgian endive: Cichorium intybus var. foliosum
Colour: Magenta, Edible: Leaves and herbs, Culinary Group: Brassica and leaf vegetables, Taste: bitter, Taste: watery
Leaves of the bitter melon: Momordica charantia
Colour: Green, Edible: Leaves and herbs, Culinary Group: Brassica and leaf vegetables
City-goosefoot: Oxybasis urbica
Colour: Green, Edible: Leaves and herbs, Culinary Group: Brassica and leaf vegetables, Culinary Group: Wild vegetables
Spiny restharrow: Ononis spinosa
Colour: Green, Edible: Leaves and herbs, Edible: Shoots and sprouts, Culinary Group: Brassica and leaf vegetables, Culinary Group: Wild vegetables
Flower Sprouts: Brassica oleracea var. gemmifera ‘Flower-Sprouts’
Colour: Green, Edible: Leaves and herbs, Culinary Group: Brassica and leaf vegetables
Leafy goosefoot: Blitum virgatum ‘Strawberry-Sticks’
Colour: Multicoloured, Edible: Fruits, Edible: Leaves and herbs, Culinary Group: Brassica and leaf vegetables
Aloe vera
Colour: Green, Edible: Leaves and herbs, Culinary Group: Brassica and leaf vegetables, Taste: neutral
Malabar spinach: Basella alba
Colour: Green, Edible: Leaves and herbs, Culinary Group: Brassica and leaf vegetables, Culinary Group: Thickeners
Amaranthus cruentus x powellii ‘Hopi red dye’
Colour: Violet, Edible: Seeds and kernels, Edible: Leaves and herbs, Culinary Group: Pseudocereals, Culinary Group: Brassica and leaf vegetables, Taste: neutral
