Ceylon cinnamon: Cinnamomum verum
Colour: Green, Edible: Bark and rasin, Culinary Group: Spices and flavours, Taste: aromatic
Cocoa: Theobroma cacao
Colour: Orange, Edible: Fruits, Edible: Seeds and kernels, Culinary Group: Tropical fruits, Culinary Group: Spices and flavours, Culinary Group: Stimulants, Taste: sweet, Taste: bitter
Saffron: Crocus sativus
Colour: Violet, Colour: Red, Edible: Flowers and buds, Culinary Group: Spices and flavours
Guaiac: Guaiacum officinale
Colour: Blue, Edible: Bark and rasin, Culinary Group: Spices and flavours
Wintersweet: Chimonanthus praecox
Colour: Yellow, Edible: Flowers and buds, Culinary Group: Inflorescence vegetables, Culinary Group: Spices and flavours
Miracle Berry: Synsepalum dulcificum
Colour: Red, Edible: Fruits, Culinary Group: Spices and flavours, Culinary Group: Sugar substitutes
Chasteberry: Vitex agnus-castus
Colour: Brown, Edible: Fruits, Edible: Leaves and herbs, Culinary Group: Spices and flavours
Sweet violet: Viola odorata
Colour: Violet, Edible: Flowers and buds, Culinary Group: Wild herbs, Culinary Group: Spices and flavours
Citron: Citrus medica ‘Maxima’
Colour: Yellow, Edible: Fruits, Culinary Group: Citrus fruits, Culinary Group: Spices and flavours
Pink peppercorn: Schinus molle
Colour: Red, Edible: Fruits, Culinary Group: Spices and flavours, Taste: sweet, Taste: spicy
Meyer lemon: Citrus × meyeri
Colour: Yellow, Edible: Fruits, Culinary Group: Citrus fruits, Culinary Group: Spices and flavours
Pandan leaf: Pandanus amaryllifolius
Colour: Green, Edible: Leaves and herbs, Culinary Group: Kitchen herbs, Culinary Group: Spices and flavours
True laurel: Laurus nobilis
Colour: Green, Edible: Leaves and herbs, Culinary Group: Kitchen herbs, Culinary Group: Spices and flavours
Fingerroot: Boesenbergia rotunda
Colour: Brown, Edible: Tubers and roots, Culinary Group: Spices and flavours
Love-in-a-mist: Nigella damascena
Colour: Brown, Edible: Seeds and kernels, Culinary Group: Spices and flavours
Striped bitter orange: Citrus × aurantium ‘Fasciata’ (ripe)
Colour: Orange, Edible: Fruits, Culinary Group: Citrus fruits, Culinary Group: Spices and flavours
Damask rose: Rosa x damascena ‘Rose de Resht’
Colour: Magenta, Edible: Flowers and buds, Culinary Group: Spices and flavours
Sweet marjoram: Origanum majorana
Colour: Green, Edible: Leaves and herbs, Culinary Group: Kitchen herbs, Culinary Group: Spices and flavours
Dividia: Scorodophloeus zenkeri
Colour: Brown, Edible: Seeds and kernels, Culinary Group: Spices and flavours
Florentine citron: Citrus limonimedica ‘Florentina’
Colour: Yellow, Edible: Fruits, Culinary Group: Citrus fruits, Culinary Group: Spices and flavours
Etrog Citron: Citrus medica ‘Etrog’
Colour: Yellow, Edible: Fruits, Culinary Group: Citrus fruits, Culinary Group: Spices and flavours
Black-caraway: Nigella sativa
Colour: Black, Edible: Seeds and kernels, Culinary Group: Oil plants, Culinary Group: Spices and flavours
Kaffir lime leaf: Citrus hystix
Colour: Green, Edible: Leaves and herbs, Culinary Group: Kitchen herbs, Culinary Group: Spices and flavours
Kaffir lime: Citrus hystrix
Colour: Green, Edible: Fruits, Culinary Group: Citrus fruits, Culinary Group: Spices and flavours
Jalapeño: Capsicum annuum cv. ‘Jalapeño’
Colour: Green, Edible: Fruits, Culinary Group: Fruit vegetables, Culinary Group: Spices and flavours
Listata Bitter Orange: Citrus × aurantium ‘Listata’
Colour: Green, Edible: Fruits, Culinary Group: Citrus fruits, Culinary Group: Spices and flavours
Buddha’s Hand: Citrus medica var. sarcodactylis
Colour: Yellow, Edible: Fruits, Culinary Group: Citrus fruits, Culinary Group: Spices and flavours
Bergamot orange: Citrus bergamia
Colour: Green, Edible: Fruits, Culinary Group: Citrus fruits, Culinary Group: Spices and flavours
