Borage: Borago officinalis
Colour: Blue, Edible: Flowers and buds, Edible: Seeds and kernels, Edible: Leaves and herbs, Culinary Group: Kitchen herbs, Taste: aromatic
Leaf parsley: Petroselinum crispum subsp. crispum
Colour: Green, Edible: Leaves and herbs, Culinary Group: Kitchen herbs
Chives: Allium schoenoprasum
Colour: Magenta, Colour: Green, Edible: Leaves and herbs, Culinary Group: Kitchen herbs
Chervil: Anthriscus cerefolium
Colour: Green, Edible: Leaves and herbs, Culinary Group: Kitchen herbs
Rosemary: Salvia rosmarinus
Colour: Violet, Colour: Green, Edible: Leaves and herbs, Culinary Group: Kitchen herbs
Oregano: Origanum vulgare
Colour: Magenta, Colour: Green, Edible: Leaves and herbs, Culinary Group: Kitchen herbs
Andean sage: Salvia discolor
Colour: Green, Edible: Flowers and buds, Edible: Leaves and herbs, Culinary Group: Kitchen herbs, Taste: bitter, Taste: aromatic
Green Santolina: Santolina virens
Colour: Green, Edible: Leaves and herbs, Culinary Group: Kitchen herbs
Mexican Pepperleaf: Piper auritum
Colour: Green, Edible: Leaves and herbs, Culinary Group: Kitchen herbs
Pandan leaf: Pandanus amaryllifolius
Colour: Green, Edible: Leaves and herbs, Culinary Group: Kitchen herbs, Culinary Group: Spices and flavours
True laurel: Laurus nobilis
Colour: Green, Edible: Leaves and herbs, Culinary Group: Kitchen herbs, Culinary Group: Spices and flavours
Chinese mint shrub: Elsholtzia stauntonii
Colour: Violet, Colour: Green, Edible: Flowers and buds, Edible: Leaves and herbs, Culinary Group: Kitchen herbs
Golden marigold: Tagetes tenuifolia
Colour: Yellow, Edible: Flowers and buds, Edible: Leaves and herbs, Culinary Group: Kitchen herbs
Sweet marjoram: Origanum majorana
Colour: Green, Edible: Leaves and herbs, Culinary Group: Kitchen herbs, Culinary Group: Spices and flavours
Copper Canyon daisy: Tagetes lemmonii
Colour: Green, Edible: Leaves and herbs, Culinary Group: Kitchen herbs
Curry Leaf: Bergera koenigii
Colour: Green, Edible: Leaves and herbs, Culinary Group: Kitchen herbs
Kaffir lime leaf: Citrus hystix
Colour: Green, Edible: Leaves and herbs, Culinary Group: Kitchen herbs, Culinary Group: Spices and flavours
Lemon Verbena: Aloysia citrodora
Colour: Green, Edible: Leaves and herbs, Culinary Group: Kitchen herbs
Wild Garlic: Allium ursinum
Colour: Green, Edible: Flowers and buds, Edible: Leaves and herbs, Culinary Group: Wild vegetables, Culinary Group: Kitchen herbs, Culinary Group: Wild herbs
