Stuffing Cucumber: Cyclanthera pedata
Colour: Green, Edible: Fruits, Edible: Seeds and kernels, Edible: Leaves and herbs, Edible: Shoots and sprouts, Culinary Group: Brassica and leaf vegetables, Culinary Group: Fruit vegetables, Culinary Group: Sprouts, Taste: watery, Taste: neutral
Five-leaf akebia: Akebia quinata
Colour: Magenta, Colour: Green, Edible: Fruits, Edible: Leaves and herbs, Culinary Group: Wild fruits, Taste: sweet
Borage: Borago officinalis
Colour: Blue, Edible: Flowers and buds, Edible: Seeds and kernels, Edible: Leaves and herbs, Culinary Group: Kitchen herbs, Taste: aromatic
Leaf parsley: Petroselinum crispum subsp. crispum
Colour: Green, Edible: Leaves and herbs, Culinary Group: Kitchen herbs
Oakleaf lettuce (red): Lactuca sativa var. crispa
Colour: Green, Colour: Multicoloured, Edible: Leaves and herbs, Culinary Group: Brassica and leaf vegetables
Rhubarb: Rheum rhabarbarum
Colour: Red, Edible: Leaves and herbs, Culinary Group: Brassica and leaf vegetables
Poro Poro: Solanum viride
Colour: Red, Edible: Fruits, Edible: Leaves and herbs, Culinary Group: Fruit vegetables
Kohlrabi: Brassica oleracea var. gongylodes
Colour: Violet, Edible: Leaves and herbs, Edible: Shoots and sprouts, Culinary Group: Brassica and leaf vegetables
Chives: Allium schoenoprasum
Colour: Magenta, Colour: Green, Edible: Leaves and herbs, Culinary Group: Kitchen herbs
Chervil: Anthriscus cerefolium
Colour: Green, Edible: Leaves and herbs, Culinary Group: Kitchen herbs
Few-flowered leek: Allium paradoxum
Colour: Green, Edible: Leaves and herbs, Culinary Group: Wild herbs
Rosemary: Salvia rosmarinus
Colour: Violet, Colour: Green, Edible: Leaves and herbs, Culinary Group: Kitchen herbs
Red clover: Trifolium pratense
Colour: Magenta, Edible: Flowers and buds, Edible: Seeds and kernels, Edible: Leaves and herbs, Edible: Tubers and roots, Culinary Group: Legumes, Culinary Group: Brassica and leaf vegetables, Culinary Group: Wild vegetables
Common Daisy: Bellis perennis
Colour: Green, Colour: White, Edible: Flowers and buds, Edible: Leaves and herbs, Culinary Group: Wild vegetables, Culinary Group: Wild herbs
Ground elder: Aegopodium podagraria
Colour: Green, Edible: Leaves and herbs, Culinary Group: Brassica and leaf vegetables, Culinary Group: Wild vegetables
Common Grape Vine (Scheurebe): Vitis vinifera subsp. vinifera
Colour: Green, Edible: Fruits, Edible: Seeds and kernels, Edible: Leaves and herbs, Culinary Group: Soft fruits, Culinary Group: Oil plants, Culinary Group: Stimulants
Common Grape Vine (Cabernet Mitos): Vitis vinifera subsp. vinifera
Colour: Blue, Edible: Fruits, Edible: Seeds and kernels, Edible: Leaves and herbs, Culinary Group: Soft fruits, Culinary Group: Oil plants, Culinary Group: Stimulants
Common Grape Vine (Pinot blanc): Vitis vinifera subsp. vinifera
Colour: Green, Edible: Fruits, Edible: Seeds and kernels, Edible: Leaves and herbs, Culinary Group: Soft fruits, Culinary Group: Oil plants, Culinary Group: Stimulants
Noni Leaf (Bai-yo): Morinda citrifolia
Colour: Green, Edible: Leaves and herbs, Culinary Group: Brassica and leaf vegetables
Cattley guava: Psidium cattleyanum var. cattleyanum
Colour: Green, Colour: Red, Edible: Fruits, Edible: Leaves and herbs, Culinary Group: Tropical fruits, Culinary Group: Stimulants, Culinary Group: Coffee substitutes
Manuka: Leptospermum scoparium
Colour: Magenta, Colour: Green, Edible: Leaves and herbs, Culinary Group: Stimulants
Yellow swiss chard: Beta vulgaris subsp. vulgaris Flavescens-Group
Colour: Yellow, Colour: Multicoloured, Edible: Leaves and herbs, Culinary Group: Brassica and leaf vegetables
Cabbage thistle: Cirsium oleraceum
Colour: Green, Edible: Flowers and buds, Edible: Leaves and herbs, Culinary Group: Brassica and leaf vegetables, Culinary Group: Inflorescence vegetables, Culinary Group: Wild vegetables
Red Chard: Beta vulgaris subsp. vulgaris Cicla-Group
Colour: Green, Colour: Red, Colour: Multicoloured, Edible: Leaves and herbs, Culinary Group: Brassica and leaf vegetables
Greater burdock: Arctium lappa
Colour: Green, Edible: Flowers and buds, Edible: Leaves and herbs, Culinary Group: Inflorescence vegetables, Culinary Group: Wild vegetables
Wild strawberry: Fragaria vesca
Colour: Red, Edible: Fruits, Edible: Leaves and herbs, Culinary Group: Wild fruits, Culinary Group: Stimulants
Oregano: Origanum vulgare
Colour: Magenta, Colour: Green, Edible: Leaves and herbs, Culinary Group: Kitchen herbs
Common self-heal: Prunella vulgaris
Colour: Violet, Colour: Green, Edible: Leaves and herbs, Culinary Group: Wild vegetables
Fish mint: Houttuynia cordata
Colour: Green, Edible: Leaves and herbs, Culinary Group: Brassica and leaf vegetables
Milk thistle: Silybum marianum (Leaf)
Colour: Green, Edible: Leaves and herbs, Culinary Group: Brassica and leaf vegetables, Culinary Group: Wild vegetables
Fool’s-water-cress: Helosciadium nodiflorum
Colour: Green, Edible: Leaves and herbs, Culinary Group: Wild vegetables
Chasteberry: Vitex agnus-castus
Colour: Brown, Edible: Fruits, Edible: Leaves and herbs, Culinary Group: Spices and flavours
Andean sage: Salvia discolor
Colour: Green, Edible: Flowers and buds, Edible: Leaves and herbs, Culinary Group: Kitchen herbs, Taste: bitter, Taste: aromatic
Common silverweed: Argentina anserina
Colour: Green, Edible: Leaves and herbs, Edible: Tubers and roots, Culinary Group: Tuber and root vegetables, Culinary Group: Wild vegetables, Culinary Group: Wild herbs, Culinary Group: Flour substitutes, Culinary Group: Famine Food
Black locust leaves: Robinia pseudoacacia
Colour: Green, Edible: Leaves and herbs, Culinary Group: Brassica and leaf vegetables, Culinary Group: Wild vegetables
Creeping cinquefoil: Potentilla reptans
Colour: Green, Colour: Yellow, Edible: Flowers and buds, Edible: Leaves and herbs, Culinary Group: Wild herbs
Cornelian cherry: Cornus mas
Colour: Green, Colour: Red, Edible: Fruits, Edible: Leaves and herbs, Culinary Group: Stone fruits, Culinary Group: Wild fruits, Culinary Group: Coffee substitutes
Barilla plant: Salsola soda
Colour: Green, Edible: Leaves and herbs, Culinary Group: Brassica and leaf vegetables, Culinary Group: Plant ashes, Taste: salty
Green Santolina: Santolina virens
Colour: Green, Edible: Leaves and herbs, Culinary Group: Kitchen herbs
Mexican Pepperleaf: Piper auritum
Colour: Green, Edible: Leaves and herbs, Culinary Group: Kitchen herbs
Belgian endive: Cichorium intybus var. foliosum
Colour: Magenta, Edible: Leaves and herbs, Culinary Group: Brassica and leaf vegetables, Taste: bitter, Taste: watery
Pandan leaf: Pandanus amaryllifolius
Colour: Green, Edible: Leaves and herbs, Culinary Group: Kitchen herbs, Culinary Group: Spices and flavours
True laurel: Laurus nobilis
Colour: Green, Edible: Leaves and herbs, Culinary Group: Kitchen herbs, Culinary Group: Spices and flavours
Chinese mint shrub: Elsholtzia stauntonii
Colour: Violet, Colour: Green, Edible: Flowers and buds, Edible: Leaves and herbs, Culinary Group: Kitchen herbs
Golden marigold: Tagetes tenuifolia
Colour: Yellow, Edible: Flowers and buds, Edible: Leaves and herbs, Culinary Group: Kitchen herbs
Sweet marjoram: Origanum majorana
Colour: Green, Edible: Leaves and herbs, Culinary Group: Kitchen herbs, Culinary Group: Spices and flavours
Leaves of the bitter melon: Momordica charantia
Colour: Green, Edible: Leaves and herbs, Culinary Group: Brassica and leaf vegetables
City-goosefoot: Oxybasis urbica
Colour: Green, Edible: Leaves and herbs, Culinary Group: Brassica and leaf vegetables, Culinary Group: Wild vegetables
Copper Canyon daisy: Tagetes lemmonii
Colour: Green, Edible: Leaves and herbs, Culinary Group: Kitchen herbs
Curry Leaf: Bergera koenigii
Colour: Green, Edible: Leaves and herbs, Culinary Group: Kitchen herbs
Meadow sage: Salvia pratensis
Colour: Green, Edible: Flowers and buds, Edible: Leaves and herbs, Culinary Group: Wild herbs
Kaffir lime leaf: Citrus hystix
Colour: Green, Edible: Leaves and herbs, Culinary Group: Kitchen herbs, Culinary Group: Spices and flavours
Spiny restharrow: Ononis spinosa
Colour: Green, Edible: Leaves and herbs, Edible: Shoots and sprouts, Culinary Group: Brassica and leaf vegetables, Culinary Group: Wild vegetables
Flower Sprouts: Brassica oleracea var. gemmifera ‘Flower-Sprouts’
Colour: Green, Edible: Leaves and herbs, Culinary Group: Brassica and leaf vegetables
Leafy goosefoot: Blitum virgatum ‘Strawberry-Sticks’
Colour: Multicoloured, Edible: Fruits, Edible: Leaves and herbs, Culinary Group: Brassica and leaf vegetables
Aloe vera
Colour: Green, Edible: Leaves and herbs, Culinary Group: Brassica and leaf vegetables, Taste: neutral
Lemon Verbena: Aloysia citrodora
Colour: Green, Edible: Leaves and herbs, Culinary Group: Kitchen herbs
Malabar spinach: Basella alba
Colour: Green, Edible: Leaves and herbs, Culinary Group: Brassica and leaf vegetables, Culinary Group: Thickeners
Amaranthus cruentus x powellii ‘Hopi red dye’
Colour: Violet, Edible: Seeds and kernels, Edible: Leaves and herbs, Culinary Group: Pseudocereals, Culinary Group: Brassica and leaf vegetables, Taste: neutral
Wild Garlic: Allium ursinum
Colour: Green, Edible: Flowers and buds, Edible: Leaves and herbs, Culinary Group: Wild vegetables, Culinary Group: Kitchen herbs, Culinary Group: Wild herbs
