Borage: Borago officinalis
Colour: Blue, Edible: Flowers and buds, Edible: Seeds and kernels, Edible: Leaves and herbs, Culinary Group: Kitchen herbs, Taste: aromatic
Red clover: Trifolium pratense
Colour: Magenta, Edible: Flowers and buds, Edible: Seeds and kernels, Edible: Leaves and herbs, Edible: Tubers and roots, Culinary Group: Legumes, Culinary Group: Brassica and leaf vegetables, Culinary Group: Wild vegetables
Carline Thistle: Carlina vulgaris
Colour: Yellow, Edible: Flowers and buds, Culinary Group: Inflorescence vegetables, Culinary Group: Wild vegetables
Common Daisy: Bellis perennis
Colour: Green, Colour: White, Edible: Flowers and buds, Edible: Leaves and herbs, Culinary Group: Wild vegetables, Culinary Group: Wild herbs
Saffron: Crocus sativus
Colour: Violet, Colour: Red, Edible: Flowers and buds, Culinary Group: Spices and flavours
Cabbage thistle: Cirsium oleraceum
Colour: Green, Edible: Flowers and buds, Edible: Leaves and herbs, Culinary Group: Brassica and leaf vegetables, Culinary Group: Inflorescence vegetables, Culinary Group: Wild vegetables
Wintersweet: Chimonanthus praecox
Colour: Yellow, Edible: Flowers and buds, Culinary Group: Inflorescence vegetables, Culinary Group: Spices and flavours
Greater burdock: Arctium lappa
Colour: Green, Edible: Flowers and buds, Edible: Leaves and herbs, Culinary Group: Inflorescence vegetables, Culinary Group: Wild vegetables
Milk thistle: Silybum marianum
Colour: Violet, Edible: Flowers and buds, Culinary Group: Inflorescence vegetables
Andean sage: Salvia discolor
Colour: Green, Edible: Flowers and buds, Edible: Leaves and herbs, Culinary Group: Kitchen herbs, Taste: bitter, Taste: aromatic
Black locust-Flowers: Robinia pseudoacacia
Colour: White, Edible: Flowers and buds, Culinary Group: Inflorescence vegetables, Culinary Group: Wild herbs
Creeping cinquefoil: Potentilla reptans
Colour: Green, Colour: Yellow, Edible: Flowers and buds, Edible: Leaves and herbs, Culinary Group: Wild herbs
Tree tumbo: Welwitschia mirabilis
Colour: Multicoloured, Edible: Flowers and buds, Culinary Group: Wild vegetables, Culinary Group: Famine Food
Sweet violet: Viola odorata
Colour: Violet, Edible: Flowers and buds, Culinary Group: Wild herbs, Culinary Group: Spices and flavours
Chinese mint shrub: Elsholtzia stauntonii
Colour: Violet, Colour: Green, Edible: Flowers and buds, Edible: Leaves and herbs, Culinary Group: Kitchen herbs
Golden marigold: Tagetes tenuifolia
Colour: Yellow, Edible: Flowers and buds, Edible: Leaves and herbs, Culinary Group: Kitchen herbs
Damask rose: Rosa x damascena ‘Rose de Resht’
Colour: Magenta, Edible: Flowers and buds, Culinary Group: Spices and flavours
Meadow sage: Salvia pratensis
Colour: Green, Edible: Flowers and buds, Edible: Leaves and herbs, Culinary Group: Wild herbs
Female Larch flower: Larix decidua
Colour: Magenta, Edible: Flowers and buds, Culinary Group: Wild herbs
Wild Garlic: Allium ursinum
Colour: Green, Edible: Flowers and buds, Edible: Leaves and herbs, Culinary Group: Wild vegetables, Culinary Group: Kitchen herbs, Culinary Group: Wild herbs
Hardy Begonia: Begonia grandis x Begonia evansiana
Colour: Magenta, Edible: Flowers and buds, Culinary Group: Wild herbs
