Search Results for Hesperidium

Bergamot orange: Citrus bergamia
31 Mai 2017

The highest importance has the aromatic oil, of course, in the perfume production, but also tea (Earl Gray and Lady Gray), confectionery and Lokum are flavored with bergamot oil.

Buddha’s Hand: Citrus medica var. sarcodactylis
01 Jun 2017

The multiform Buddha’s hand is a special kind of citron.

The bizarre lemon: Citrus × lemon ‚Bizzarro‘
03 Jun 2017

The fruits are juicy, which suggests a use for lemonade, marmelade and jelly.

Centennial Variegated Kumquat: Citrus japonica ‚Centennial Variegated‘
03 Jun 2017

Kumquats are eaten as a whole. They are sweet and tangy and very aromatic.

Listata Bitter Orange: Citrus × aurantium ‚Listata‘
03 Jun 2017

Specially from the immature fruit (as well from the leaves) of the bitter orange the aromatic oil „Petitgrain“ is won.

Variegated lemon: Citrus × limon ‚Foliis Variegatis‘
07 Jun 2017

For lemonade, jam, sorbet, in dressings and as a spicy, souring ingredient in spicy as sweet dishes.

Cleopatra mandarin: Citrus reshni
07 Jun 2017

The abundant juice of unripe fruit is used for the production of lemonades or fruit juices.

Striped bitter orange: Citrus × aurantium ‚Fasciata‘ (unripe)
07 Jun 2017

Juice and fruit pulp can savoured fresh or processed to jelly and lemonade, if the bitterness is not unpleasant.

Lipo lemon: Citrus limon x Citrus paradisi ‚Lipo‘
07 Jun 2017

Peel and juice can be used like lemon, the firm flesh resembles the grapefruit, but somewhat more acid.

Kaffir lime: Citrus hystrix
11 Jul 2017

In contrast to other types of lime, kaffir limes contain little juice, which is why the use of the essential oils in the dish is the focus.

Calamondin: Citrus microcarpa
17 Jul 2017

The calamondin has a thin, sweet peel and sour pulp.

Adam’s Apple: Citrus lumia ´Pomum d’Adamum‘
17 Jul 2017

The fruit is very thick-skinned and also resembles the size of a citron.

Perettone citron: Citrus limonimedica ‚Perettone‘
17 Jul 2017

The perettone citron is certainly one of the ornamental varieties among the citrus plants, but the fruits should be candied or made into jam.

Etrog Citron: Citrus medica ‚Etrog‘
08 Sep 2017

The huge citrons have little fruit pulp and a thick peel (the white albedo), which is usually candied and added to bakery for seasoning.

Florentine citron: Citrus limonimedica ‚Florentina‘
08 Sep 2017

The fruits of the Florentine citron are hanging on the branches like an upside down pear.

Hongkong-Kumquat: Citrus hindsii
15 Sep 2017

The approximately 1 cm small fruits of the Hong Kong kumquat are the smallest citrus fruits in the world. In principle, they are edible, but they have little to offer because there is almost no flesh.

Childing orange: Citrus × aurantium ‚Foetifera‘
28 Sep 2017

The fruits of the childing orange are “pregnant” with another fruit: in the interior grows a smaller fruit, along with a peel.

Amanatsu: Citrus natsudaidai
28 Sep 2017

The name „Amanatsu“ means „Sweet Summer“. The sun-yellow fruit is about the size of an orange. In Japan iIt is eaten fresh or processed into jam, juice, ice cream, liqueur and wine.

Finger lime: Citrus australasica
26 Okt 2017

The beads refine or decorate sparkling wine, desserts, sushi or wherever a sour, fresh citrus flavour is welcome.

Star-Ruby-Grapefruit: Citrus × paradisi ‚Star Ruby‘
26 Okt 2017

This red-fleshy variety with the reddish peel is very delicious!

Pear lemon: Citrus × lumia ‚Pyriformis‘
02 Nov 2017

The Pear lemon is a Lumia cultivar and therefore a hybrid of Pomelo, Lemon and Citron.

Striped bitter orange: Citrus × aurantium ‚Fasciata‘ (ripe)
17 Feb 2018

The cross section shows that ripe fruits of this variety no longer contain fruit juice.

Meyer lemon: Citrus × meyeri
27 Feb 2018

The smaller, thin-peeled fruits of Meyer lemon taste very intense and are not as sour as many other varieties. At the same time, they are very juicy.

Citron: Citrus medica ‚Maxima‘
19 Mrz 2018

This huge citrons have little pulp and a thick peel (the white albedo), which is usually candied and added as “succade” to pastry.

Furrowed Lemon: Citrus × limon ‚Canaliculata‘
14 Apr 2018

The value of the furrowed lemon does not lie in their yield, they are more regarded as ornamental fruits. Nevertheless, this variety is edible like common lemons: as lemonade, jam and much more.

Furrowed bitter orange: Citrus × aurantium ‚Canaliculata‘
04 Jun 2018

This strange bitter orange variety stands out for its furrowed skin, but is consumable like most other bitter orange varieties.

Oval Kumquat: Citrus margarita
11 Mrz 2019

Kumquats are eaten as a whole. They are sweet and tangy and very aromatic.

Chinese cedar: Citrus medica ‚Aurantiata‘
05 Jul 2019

Despite its higher juice content, Chinese citron can be used in the kitchen like other varieties of citron, such as succade or jam.

Santa Barbara key lime: Citrus × aurantifolia ‚Santa Barbara‘
18 Nov 2019

The cultivar ‚Santa Barbara‘ is orange in colour and has a perfume-like aroma and a slightly soapy taste.

Horned bitter orange: Citrus × aurantium ‚Corniculata‘
13 Feb 2020

The fruits of the horned bitter orange bear one or more conspicuous bulges that can look like horns.

Red-fleshed clementine: Citrus × aurantium
15 Apr 2020

As with blood oranges and the red lemon, there are also red pigmented variants of mandarins and clementines.

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