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The field or meadow mushroom is spread around the world in temperate areas and likes to grow in fairy rings on meadows and fields.
Mainly, the bizarre fruits of the bitter melon are used, but the leaves are also edible…
Boiled, fried or filled and baked, the immature fruits are very appreciated because of their bitterness.
The red tissue, which encloses the poisonous seeds, tastes very sweet.
The texture and taste of the tubers are reminiscent of ripe coconuts.
Eat the young leaves and the unopened flowers, which can also be used as a substitute for capers.
Golden yellow trembler has hardly any taste and is therefore considered an edible mushroom of little value, but it is often added to soups, especially in China.