Search Results for Siberia

Shaggy mane: Coprinus comatus
28 Jun 2017

The Shaggy mane is one of the few mushrooms for which no trip into the forest is necessary to collect them, because they are in our midst – even in big cities.

Sour cherry: Prunus cerasus
27 Okt 2017

The variety morello cherry (subsp. acida) is well-known and often traded in glass jars, as compotes and jam, and it is an essential ingredient in the Black Forest gateau.

Common wild oat: Avena fatua
02 Nov 2017

Wild oat is edible and can be valuable in times of need as a famine food.

Common silverweed: Argentina anserina
20 Jul 2018

In Tibet, the roots are supposed to be eaten comparatively frequently as a nourishing root vegetable. They can be processed fresh or dried for later use. The leaves can be chopped (because they are very fibrous) and added as wild herbs in salads or steamed in oil.

Cabbage thistle: Cirsium oleraceum
11 Jul 2019

Young leaves and stems are edible as vegetables, the small flower buds can be prepared like artichokes.

Chives: Allium schoenoprasum
30 Okt 2020

Chives are finely chopped or cut with scissors, and are used in herb butter, sauces and various other herbal preparations.

Wild strawberry: Fragaria vesca
21 Mrz 2019

The fruits are sweet and have a very aromatic taste. They are best eaten raw.

Ground elder: Aegopodium podagraria
27 Feb 2020

Ground elder or goutweed is a widespread herb plant that can be found almost all year round and can be used as a wild vegetable not only in times of need.

Prickly wild rose (rose hips): Rosa acicularis
26 Jan 2021

North American natives made tea from the leaves and also ate them as a salad. The inner bark was smoked like tobacco.

Kaiser Alexander Cucumber: Cucumis sativus ‚Kaiser Alexander‘
24 Aug 2021

Kaiser Alexander cucumbers at maturity have a dark brown skin with netting. At this stage, the fruit should be peeled before eating.

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