Search Results for Malvaceae
04 Nov 2019
The deep red colour of the Red Velvet Okras gets lost during cooking, the fruits turn as green as ordinary okra pods when heated.
01 Mrz 2021
The ripe seeds of the okra or okro can be roasted and nibbled or used as a coffee substitute.
09 Jan 2023
The purple or reddish, brittle cocoa beans are first fermented with the help of the sweet pulp for about 10 days, which reduces the bitter substances and slowly develops the typical cocoa aroma.