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The Magenta Lilly Pilly is usually eaten raw, but can also be processed to a jam
The beads refine or decorate sparkling wine, desserts, sushi or wherever a sour, fresh citrus flavour is welcome.
Water chestnuts are usually peeled and then cooked. When cooked, the white tuber tissue retains its crunchy consistency, reminiscent of firm apples.
The lanceolate, small leaves with the silver hairs can be prepared as tea, which is said to be more delicious than the classic tea.
Although the noni not only smells bad but also tastes bitter, the ripe and unripe fruits and seeds are eaten.
Bai-yo or noni leaves are rich in vitamin A and like the fruits they are also offered as superfood in various forms.