Chinese quince: Pseudocydonia sinensis
Colour: Yellow, Edible: Fruits, Culinary Group: Pome fruits, Culinary Group: Wild fruits, Taste: sweet, Taste: astringent
Blackthorn: Prunus spinosa
Colour: Blue, Edible: Fruits, Culinary Group: Stone fruits, Culinary Group: Wild fruits, Culinary Group: Stimulants, Taste: bitter, Taste: astringent
Five-leaf akebia: Akebia quinata
Colour: Magenta, Colour: Green, Edible: Fruits, Edible: Leaves and herbs, Culinary Group: Wild fruits, Taste: sweet
Amur peppervine: Ampelopsis glandulosa var. brevipedunculata
Colour: Blue, Colour: Multicoloured, Edible: Fruits, Culinary Group: Soft fruits, Culinary Group: Wild fruits, Taste: sweet
Pink prickly heath: Gaultheria mucronata ‘Purpurea’
Colour: Magenta, Edible: Fruits, Culinary Group: Wild fruits
Prickly wild rose (rose hips): Rosa acicularis
Colour: Orange, Edible: Fruits, Culinary Group: Wild fruits, Culinary Group: Wild herbs
Dog Rose (Rosehip): Rosa canina
Colour: Red, Edible: Fruits, Culinary Group: Wild fruits
Cane Apple: Arbutus unedo
Colour: Red, Edible: Fruits, Culinary Group: Wild fruits
Turkmen Pear: Pyrus turcomanica
Colour: Yellow, Edible: Fruits, Culinary Group: Pome fruits, Culinary Group: Wild fruits
Myrobalan plum (red variety): Prunus cerasifera
Colour: Red, Edible: Fruits, Culinary Group: Stone fruits, Culinary Group: Wild fruits
Beechnuts of fern-leaf beech: Fagus sylvatica forma Asplenifolia
Colour: Brown, Edible: Seeds and kernels, Culinary Group: Nuts, Culinary Group: Wild fruits, Culinary Group: Coffee substitutes, Taste: bitter, Taste: nutty
Beach rose (Rosehip): Rosa rugosa
Colour: Red, Edible: Fruits, Culinary Group: Wild fruits, Taste: sweet, Taste: bitter
White fringetree: Chionanthus virginicus
Colour: Blue, Edible: Fruits, Culinary Group: Wild fruits
Ligiri: Idesia polycarpa
Colour: Orange, Edible: Fruits, Culinary Group: Wild fruits
Wild strawberry: Fragaria vesca
Colour: Red, Edible: Fruits, Edible: Leaves and herbs, Culinary Group: Wild fruits, Culinary Group: Stimulants
Green Walnut: Juglans regia
Colour: Green, Edible: Fruits, Culinary Group: Wild fruits
Virginia Raspberry: Rubus odoratus
Colour: Red, Edible: Fruits, Culinary Group: Soft fruits, Culinary Group: Wild fruits
Mock strawberry: Potentilla indica
Colour: Red, Edible: Fruits, Culinary Group: Soft fruits, Culinary Group: Wild fruits
Chestnut Rose (Rosehips): Rosa roxburghii
Colour: Yellow, Edible: Fruits, Culinary Group: Wild fruits, Culinary Group: Flour substitutes
Beale’s barberry: Mahonia bealei
Colour: Blue, Edible: Fruits, Culinary Group: Wild fruits, Taste: sour, Taste: bitter
Applecactus: Harrisia pomanensis
Colour: Red, Edible: Fruits, Culinary Group: Wild fruits, Taste: sweet
Cornelian cherry: Cornus mas
Colour: Green, Colour: Red, Edible: Fruits, Edible: Leaves and herbs, Culinary Group: Stone fruits, Culinary Group: Wild fruits, Culinary Group: Coffee substitutes
Black chokeberry: Aronia melanocarpa
Colour: Black, Edible: Fruits, Culinary Group: Pome fruits, Culinary Group: Wild fruits
Winter’s Blackberry: Rubus winteri
Colour: Black, Edible: Fruits, Culinary Group: Soft fruits, Culinary Group: Wild fruits
Common medlar: Mespilus germanica
Colour: Brown, Edible: Fruits, Culinary Group: Pome fruits, Culinary Group: Wild fruits
Canary arbutus: Arbutus canariensis
Colour: Orange, Edible: Fruits, Culinary Group: Wild fruits
European bladdernut: Staphylea pinnata
Colour: Brown, Edible: Seeds and kernels, Culinary Group: Nuts, Culinary Group: Wild fruits
Bog bilberry: Vaccinium uliginosum
Colour: Blue, Edible: Fruits, Culinary Group: Wild fruits
Rowanberry: Sorbus aucuparia
Colour: Orange, Edible: Fruits, Culinary Group: Wild fruits
Pheasant berry: Leycesteria formosa
Colour: Brown, Edible: Fruits, Culinary Group: Wild fruits, Taste: sweet, Taste: bitter, Taste: aromatic
Common dogwood: Cornus sanguinea
Colour: Black, Edible: Fruits, Culinary Group: Wild fruits
Maule’s quince: Chaenomeles japonica
Colour: Yellow, Edible: Fruits, Culinary Group: Pome fruits, Culinary Group: Wild fruits
European dewberry: Rubus caesius
Colour: Blue, Edible: Fruits, Culinary Group: Wild fruits
Paper mulberry: Broussonetia papyrifera
Colour: Orange, Edible: Fruits, Culinary Group: Wild fruits
Japanese plum-yew: Cephalotaxus harringtonia
Colour: Red, Edible: Fruits, Culinary Group: Wild fruits
Chinese persimmon: Diospyros kaki var. sylvestris
Colour: Blue, Edible: Fruits, Culinary Group: Wild fruits
Korean dogwood: Cornus kousa
Colour: Red, Edible: Fruits, Culinary Group: Wild fruits
Magenta cherry: Syzygium paniculatum
Colour: Magenta, Edible: Fruits, Culinary Group: Soft fruits, Culinary Group: Wild fruits, Culinary Group: Bush food
Sinofranchetia chinensis
Colour: Violet, Edible: Fruits, Culinary Group: Wild fruits, Taste: sweet
Common bearberry: Arctostaphylos uva-ursi
Colour: Red, Edible: Fruits, Culinary Group: Stone fruits, Culinary Group: Soft fruits, Culinary Group: Wild fruits
Dead man’s fingers: Decaisnea fargesii
Colour: Blue, Edible: Fruits, Culinary Group: Wild fruits
