Stuffing Cucumber: Cyclanthera pedata

Colour: Green, Edible: Fruits, Edible: Seeds and kernels, Edible: Leaves and herbs, Edible: Shoots and sprouts, Culinary Group: Brassica and leaf vegetables, Culinary Group: Fruit vegetables, Culinary Group: Sprouts, Taste: watery, Taste: neutral
Stuffing Cucumber: Cyclanthera pedata

Oakleaf lettuce (red): Lactuca sativa var. crispa

Colour: Green, Colour: Multicoloured, Edible: Leaves and herbs, Culinary Group: Brassica and leaf vegetables
Oakleaf lettuce (red): Lactuca sativa var. crispa

Rhubarb: Rheum rhabarbarum

Colour: Red, Edible: Leaves and herbs, Culinary Group: Brassica and leaf vegetables
Rhubarb: Rheum rhabarbarum

Kohlrabi: Brassica oleracea var. gongylodes

Colour: Violet, Edible: Leaves and herbs, Edible: Shoots and sprouts, Culinary Group: Brassica and leaf vegetables
Kohlrabi: Brassica oleracea var. gongylodes

Red clover: Trifolium pratense

Colour: Magenta, Edible: Flowers and buds, Edible: Seeds and kernels, Edible: Leaves and herbs, Edible: Tubers and roots, Culinary Group: Legumes, Culinary Group: Brassica and leaf vegetables, Culinary Group: Wild vegetables
Red clover: Trifolium pratense

Ground elder: Aegopodium podagraria

Colour: Green, Edible: Leaves and herbs, Culinary Group: Brassica and leaf vegetables, Culinary Group: Wild vegetables
Ground elder: Aegopodium podagraria

Noni Leaf (Bai-yo): Morinda citrifolia

Colour: Green, Edible: Leaves and herbs, Culinary Group: Brassica and leaf vegetables
Noni Leaf (Bai-yo): Morinda citrifolia

Yellow swiss chard: Beta vulgaris subsp. vulgaris Flavescens-Group

Colour: Yellow, Colour: Multicoloured, Edible: Leaves and herbs, Culinary Group: Brassica and leaf vegetables
Yellow swiss chard: Beta vulgaris subsp. vulgaris Flavescens-Group

Cabbage thistle: Cirsium oleraceum

Colour: Green, Edible: Flowers and buds, Edible: Leaves and herbs, Culinary Group: Brassica and leaf vegetables, Culinary Group: Inflorescence vegetables, Culinary Group: Wild vegetables
Cabbage thistle: Cirsium oleraceum

Red Chard: Beta vulgaris subsp. vulgaris Cicla-Group

Colour: Green, Colour: Red, Colour: Multicoloured, Edible: Leaves and herbs, Culinary Group: Brassica and leaf vegetables
Red Chard: Beta vulgaris subsp. vulgaris Cicla-Group

Fish mint: Houttuynia cordata

Colour: Green, Edible: Leaves and herbs, Culinary Group: Brassica and leaf vegetables
Fish mint: Houttuynia cordata

Milk thistle: Silybum marianum (Leaf)

Colour: Green, Edible: Leaves and herbs, Culinary Group: Brassica and leaf vegetables, Culinary Group: Wild vegetables
Milk thistle: Silybum marianum (Leaf)

Black locust leaves: Robinia pseudoacacia

Colour: Green, Edible: Leaves and herbs, Culinary Group: Brassica and leaf vegetables, Culinary Group: Wild vegetables
Black locust leaves: Robinia pseudoacacia

Barilla plant: Salsola soda

Colour: Green, Edible: Leaves and herbs, Culinary Group: Brassica and leaf vegetables, Culinary Group: Plant ashes, Taste: salty
Barilla plant: Salsola soda

Belgian endive: Cichorium intybus var. foliosum

Colour: Magenta, Edible: Leaves and herbs, Culinary Group: Brassica and leaf vegetables, Taste: bitter, Taste: watery
Belgian endive: Cichorium intybus var. foliosum

Leaves of the bitter melon: Momordica charantia

Colour: Green, Edible: Leaves and herbs, Culinary Group: Brassica and leaf vegetables
Leaves of the bitter melon: Momordica charantia

City-goosefoot: Oxybasis urbica

Colour: Green, Edible: Leaves and herbs, Culinary Group: Brassica and leaf vegetables, Culinary Group: Wild vegetables
City-goosefoot: Oxybasis urbica

Spiny restharrow: Ononis spinosa

Colour: Green, Edible: Leaves and herbs, Edible: Shoots and sprouts, Culinary Group: Brassica and leaf vegetables, Culinary Group: Wild vegetables
Spiny restharrow: Ononis spinosa

Flower Sprouts: Brassica oleracea var. gemmifera ‘Flower-Sprouts’

Colour: Green, Edible: Leaves and herbs, Culinary Group: Brassica and leaf vegetables
Flower Sprouts: Brassica oleracea var. gemmifera ‘Flower-Sprouts’

Leafy goosefoot: Blitum virgatum ‘Strawberry-Sticks’

Colour: Multicoloured, Edible: Fruits, Edible: Leaves and herbs, Culinary Group: Brassica and leaf vegetables
Leafy goosefoot: Blitum virgatum ‘Strawberry-Sticks’

Aloe vera

Colour: Green, Edible: Leaves and herbs, Culinary Group: Brassica and leaf vegetables, Taste: neutral
Aloe vera

Malabar spinach: Basella alba

Colour: Green, Edible: Leaves and herbs, Culinary Group: Brassica and leaf vegetables, Culinary Group: Thickeners
Malabar spinach: Basella alba

Amaranthus cruentus x powellii ‘Hopi red dye’

Colour: Violet, Edible: Seeds and kernels, Edible: Leaves and herbs, Culinary Group: Pseudocereals, Culinary Group: Brassica and leaf vegetables, Taste: neutral
Amaranthus cruentus x powellii ‘Hopi red dye’
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