Search Results for Andes

Stuffing Cucumber: Cyclanthera pedata
01 Mrz 2021

Almost all parts of the beautiful and fast-climbing stuffing cucumber are edible

Amaranthus cruentus x powellii ‚Hopi red dye‘
02 Jun 2017

The almost black seeds as well as the blood-red leaves are edible and dye red.

Love-lies-bleeding: Amaranthus caudatus
28 Aug 2017

The tiny, lenticular amarant-seeds are extremely nutritious and contain a lot of protein. They can be processed into mash and various bakery products.

Gezahnte tomato: Solanum lycopersicum ‚Gezahnte Buhrer Keel‘
22 Sep 2017

Beef tomatoes are mainly used for cooking, they can be filled and baked or used in stews and sauces. Tomatoes are even suitable for jams – alone or mixed with other fruits.

Green Zebra (striped tomato): Solanum lycopersicum ‚Green Zebra‘
26 Okt 2017

Contrary to the green colour, the Green Zebra tastes, like many other types of tomatoes, pleasantly sweet.

Mexican Pepperleaf: Piper auritum
27 Feb 2018

The large, delicate leaves of the Mexican pepper tree have a complex aroma that is reminiscent of the berries of black pepper.

Pink peppercorn: Schinus molle
01 Mrz 2018

In addition to pepper mixtures, pink pepper berries are sometimes found in chocolate, which gives them a slight pungency and a peppery aroma.

Andean sage: Salvia discolor
25 Jul 2018

The deep purple, black-looking flowers, however, taste very sweet due to the rich nectar they contain, so that they can be nibbled or used well in tea and on desserts.

Pink prickly heath: Gaultheria mucronata ‚Purpurea‘
28 Jan 2021

Many do not know that the fruits of prickly heath, which are usually white, can also be eaten.

Hummingbird fuchsia: Fuchsia magellanica
08 Feb 2021

The fruits of the scarlet fuchsia are edible, taste sweet and a little pungent.

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