Search Results for sour

Sour cherry: Prunus cerasus
27 Oct 2017

The variety morello cherry (subsp. acida) is well-known and often traded in glass jars, as compotes and jam, and it is an essential ingredient in the Black Forest gateau.

Soursop: Annona muricata
16 Aug 2019

The soursop is very similar to the cherimoya which is related to it, but it is even more sensitive to pressure and therefore rarely found on the market.

Mouse melon: Melothria scabra
11 Jul 2017

The approximately 3-4 cm long, round-oval berries of the mouse melon resemble tiny water melons with their light and dark green mesh pattern, but they taste intensive like cucumbers.

Finger lime: Citrus australasica
26 Oct 2017

The beads refine or decorate sparkling wine, desserts, sushi or wherever a sour, fresh citrus flavour is welcome.

Miracle Berry: Synsepalum dulcificum
19 Nov 2018

Miracle berry has a unique effect on our sense of taste: it superimposes taste impressions in a way that everything is perceived as being sweet.

Perettone citron: Citrus limonimedica ‘Perettone’
17 Jul 2017

The perettone citron is certainly one of the ornamental varieties among the citrus plants, but the fruits should be candied or made into jam.

Santa Barbara key lime: Citrus × aurantifolia ‘Santa Barbara’
18 Nov 2019

The cultivar ‘Santa Barbara’ is orange in colour and has a perfume-like aroma and a slightly soapy taste.

Meyer lemon: Citrus × meyeri
27 Feb 2018

The smaller, thin-peeled fruits of Meyer lemon taste very intense and are not as sour as many other varieties. At the same time, they are very juicy.

Myrobalan plum (red variety): Prunus cerasifera
25 Mar 2020

If the myrobalan plum is not eaten raw, it can be processed into compote and jam.

Amanatsu: Citrus natsudaidai
28 Sep 2017

The name “Amanatsu” means “Sweet Summer”. The sun-yellow fruit is about the size of an orange. In Japan iIt is eaten fresh or processed into jam, juice, ice cream, liqueur and wine.

Chinese cedar: Citrus medica ‘Aurantiata’
05 Jul 2019

Despite its higher juice content, Chinese citron can be used in the kitchen like other varieties of citron, such as succade or jam.

Calamondin: Citrus microcarpa
17 Jul 2017

The calamondin has a thin, sweet peel and sour pulp.

Pear lemon: Citrus × lumia ‘Pyriformis’
02 Nov 2017

The Pear lemon is a Lumia cultivar and therefore a hybrid of Pomelo, Lemon and Citron.

Red-fleshed clementine: Citrus × aurantium
15 Apr 2020

As with blood oranges and the red lemon, there are also red pigmented variants of mandarins and clementines.

Hardy Begonia: Begonia grandis x Begonia evansiana
02 Jun 2017

Hardy Begonia: Begonia grandis x Begonia evansiana Kitchen herb and decoration The pink flowers of Hardy Begonia are a pretty decoration in salad or - sugared- on confectionery. They have a lemony flavour. The yellow stamens of the male flower

Hongkong-Kumquat: Citrus hindsii
15 Sep 2017

The approximately 1 cm small fruits of the Hong Kong kumquat are the smallest citrus fruits in the world. In principle, they are edible, but they have little to offer because there is almost no flesh.

Star fruit: Averrhoa carambola
21 Nov 2021

The carambola or star fruit is often used for decoration at buffets or in cocktails.

Red lemon: Citrus limonimedica ‘Pigmentata’
20 Feb 2018

The fruits will probably only turn beautiful red when exposed to sufficient cold, otherwise they can remain yellow and look like ordinary lemons.

Horned bitter orange: Citrus × aurantium ‘Corniculata’
13 Feb 2020

The fruits of the horned bitter orange bear one or more conspicuous bulges that can look like horns.

Florentine citron: Citrus limonimedica ‘Florentina’
08 Sep 2017

The fruits of the Florentine citron are hanging on the branches like an upside down pear.

Kaiser Alexander Cucumber: Cucumis sativus ‘Kaiser Alexander’
24 Aug 2021

Kaiser Alexander cucumbers at maturity have a dark brown skin with netting. At this stage, the fruit should be peeled before eating.

Zwetschge ‘Elena’: Prunus domestica subsp. domestica ‘Elena’
25 Mar 2020

Zwetschgen are eaten fresh, processed into zwetschgendatschi tart, schmootsch and as dried fruits.

Bergamot orange: Citrus bergamia
31 May 2017

The highest importance has the aromatic oil, of course, in the perfume production, but also tea (Earl Gray and Lady Gray), confectionery and Lokum are flavored with bergamot oil.

Sweet granadilla: Passiflora ligularis
20 Jul 2018

Unlike the grey-violet, roundish passion fruit (P. edulis f. edulis), this fruit of sweet granadilla is rarely used for the production of juices, but mainly as freshly eaten dessert fruit.

Buddha’s Hand: Citrus medica var. sarcodactylis
01 Jun 2017

The multiform Buddha’s hand is a special kind of citron.

Common silverweed: Argentina anserina
20 Jul 2018

In Tibet, the roots are supposed to be eaten comparatively frequently as a nourishing root vegetable. They can be processed fresh or dried for later use. The leaves can be chopped (because they are very fibrous) and added as wild herbs in salads or steamed in oil.

Furrowed bitter orange: Citrus × aurantium ‘Canaliculata’
04 Jun 2018

This strange bitter orange variety stands out for its furrowed skin, but is consumable like most other bitter orange varieties.

Beale’s barberry: Mahonia bealei
24 Jul 2018

Ripe fruits of Beale’s barberry are edible raw or cooked and a jam can be prepared. Dried berries give muesli a fruity note.

Red Dragon Fruit: Hylocereus cf. monacanthus
26 Jun 2017

The intense pink color of this fruit, especially of the fruit flesh, is a challenge for the eye and for the camera sensor.

Chestnut Rose (Rosehips): Rosa roxburghii
25 Jul 2018

From rose hips a fruit tea can be prepared as well as jam (“hagebuttenmark, buttenmost”) . Dried and ground, they even can be used as a flour substitute and can be mixed with flour.

Black chokeberry: Aronia melanocarpa
17 Feb 2018

The black chokeberry contains many vitamins and other important substances in such large quantities that it has also medical significance.

Adam’s Apple: Citrus lumia ´Pomum d’Adamum’
17 Jul 2017

The fruit is very thick-skinned and also resembles the size of a citron.

European dewberry: Rubus caesius
14 Sep 2017

They taste is almost the same as blackberries, but a bit more sour than these. The fruits can be picked straight from the shrub, or can be processed to jam and dewberry liqueurs.

Oval Kumquat: Citrus margarita
11 Mar 2019

Kumquats are eaten as a whole. They are sweet and tangy and very aromatic.

Snake fruit: Salacca zalacca
12 Jul 2019

The paper-thin skin hides a very firm, crunchy, yellowish-white flesh, which tastes very good when ripe and has an aroma reminiscent of mango, lychee or (remotely) durian.

The bizarre lemon: Citrus × lemon ‘Bizzarro’
03 Jun 2017

The fruits are juicy, which suggests a use for lemonade, marmelade and jelly.

Centennial Variegated Kumquat: Citrus japonica ‘Centennial Variegated’
03 Jun 2017

Kumquats are eaten as a whole. They are sweet and tangy and very aromatic.

Indigo rose tomato: Solanum lycopersicum ‘Indigo Rose’
20 Feb 2018

Indigo rose tomato belongs to the rather small-fruited varieties and can be eaten directly from the shrub.

Listata Bitter Orange: Citrus × aurantium ‘Listata’
03 Jun 2017

Specially from the immature fruit (as well from the leaves) of the bitter orange the aromatic oil “Petitgrain” is won.

Indian Moon Tomato: Solanum lycopersicum ‘Indian Moon’
28 Oct 2020

A typical attribute of the bright golden yellow tomato variety ‘Indian Moon’ is the fine blush of the very ripe fruits up to red “cheeks”.

African pear: Dacryodes edulis
28 Jun 2017

In its consistency and fat content, the safou can best be compared to the avocado, but there is a lemon or lime-like aroma with a fine acidity.

Magenta cherry: Syzygium paniculatum
13 Jun 2017

The Magenta Lilly Pilly is usually eaten raw, but can also be processed to a jam

Rhubarb: Rheum rhabarbarum
27 Nov 2020

The stems are hardly sweet and are therefore usually given sugar.

Gooseberry: Ribes uva-crispa
07 Jun 2017

The gooseberry grows in many gardens and can be picked fresh from the bush or eaten as light green jelly or compote.

Variegated lemon: Citrus × limon ‚Foliis Variegatis‘
07 Jun 2017

For lemonade, jam, sorbet, in dressings and as a spicy, souring ingredient in spicy as sweet dishes.

Cleopatra mandarin: Citrus reshni
07 Jun 2017

The abundant juice of unripe fruit is used for the production of lemonades or fruit juices.

Furrowed Lemon: Citrus × limon ‘Canaliculata’
14 Apr 2018

The value of the furrowed lemon does not lie in their yield, they are more regarded as ornamental fruits. Nevertheless, this variety is edible like common lemons: as lemonade, jam and much more.

Etrog Citron: Citrus medica ‘Etrog’
08 Sep 2017

The huge citrons have little fruit pulp and a thick peel (the white albedo), which is usually candied and added to bakery for seasoning.

Striped bitter orange: Citrus × aurantium ‘Fasciata’ (unripe)
07 Jun 2017

Juice and fruit pulp can savoured fresh or processed to jelly and lemonade, if the bitterness is not unpleasant.

Lipo lemon: Citrus limon x Citrus paradisi ‚Lipo‘
07 Jun 2017

Peel and juice can be used like lemon, the firm flesh resembles the grapefruit, but somewhat more acid.

Japanes Knotweed: Fallopia japonica
16 Jul 2018

As long as they are very tender and have barely broke through the soil, the shoots can be prepared as bleached vegetables such as asparagus. Aboveground shoots can be eaten like rhubarb as long as they are not too woody.

Sweet cherry (yellow): Prunus avium subsp. duracina ‘Dönissens gelbe Knorpelkirsche’
21 Jun 2021

Of all the yellow cherry varieties, this one is probably the best known and most common throughout Germany.

Winter’s Blackberry: Rubus winteri
05 Dec 2017

Winter’s Blackberry: Rubus winteri Not a winter crop Winter's blackberry, often called "winter blackberry", probably has nothing to do with the cold season. The "i" at the end of a botanical name usually refers to a surname and I suspect

Nanking cherry: Prunus tomentosa
23 Jan 2021

The hairy fruits, which grow on very short stems almost directly on the branch, are juicy and soft, slightly sweet and tart.

Cane Apple: Arbutus unedo
06 Aug 2020

The berry tastes sweet, hardly sour and has no characteristic aroma.

Citron: Citrus medica ‘Maxima’
19 Mar 2018

This huge citrons have little pulp and a thick peel (the white albedo), which is usually candied and added as “succade” to pastry.

Childing orange: Citrus × aurantium ‘Foetifera’
28 Sep 2017

The fruits of the childing orange are “pregnant” with another fruit: in the interior grows a smaller fruit, along with a peel.

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