Search Results for "Frankfurt green sauce"
03 Feb 2021
Parsley is used as a fresh, aromatic kitchen herb, added to savory cold dishes or stews and sauces just before the end of cooking.
01 Mar 2021
The finely chopped leaves of borage even taste good in fruit salad or can be made into a kind of spinach.
02 Oct 2020
Chervil tastes like aniseed or tarragon. It is used to season soups, salads, sauces and herb butter and is one of the seven herbs in Frankfurt’s green sauce.
30 Oct 2020
Chives are finely chopped or cut with scissors, and are used in herb butter, sauces and various other herbal preparations.