Search Results for Südliches Afrika

Barth’s rice: Oryza barthii
25 Sep 2017

This wild form of african rice is used in times of food scarcity until today and is sometimes even sold as a crop at local markets.

Brown gram: Vigna mungo (seeds)
28 Sep 2017

Brown gram: Vigna mungo (seeds) Used since ancient times The small, dark Brown Grams have been cultivated in India for 3000 to 4000 years. They are cooked in a whole, halved (separate cotyledons) or sprouted. Dried and processed into flour,

Indian sandbur: Cenchrus biflorus
19 Mar 2018

The grains are edible raw and cooked: crushed into porridge or ground into flour from which bread can finally be baked.

Wild rye: Secale strictum ssp.
10 Aug 2018

Like most wild forms, also those of rye are not particularly productive and are rarely or no longer cultivated today in contrast to the cultivated forms.

×Secalotricum
25 Jul 2018

×Secalotricum is a fertile hybrid of male wheat (Triticum) and female rye (Secale). This grain is also described in its baking properties as a mixture of both.

Common wild oat: Avena fatua
02 Nov 2017

Wild oat is edible and can be valuable in times of need as a famine food.

24 Jun 2017

Just like fruits, such arilli can be very fleshy and taste sweet.

Hairy love grass: Eragrostis pilosa
01 Mar 2018

Although the seeds of the hairy love grass produced in panicles are only about 0,5-0.8 mm in size, they are used as cereals.

Ben oil tree: Moringa oleifera
04 Jul 2018

From the ripe seeds of the horseradish tree, which is also called ben oil tree, the sweet-tasting ben oil is obtained, which does not turn rancid.

Pearl millet: Pennisetum glaucum
17 Oct 2017

Pearl millet is processed into millet gruel or flour, which is usually eaten as flatbread. Beer can be brewed from this crop.

Tree tumbo: Welwitschia mirabilis
02 Apr 2018

Welwitschia is not a real food plant, but in emergency situations (getting lost in the Namib desert) the core in the flower axis can be eaten raw or roasted.

African pear: Dacryodes edulis
28 Jun 2017

In its consistency and fat content, the safou can best be compared to the avocado, but there is a lemon or lime-like aroma with a fine acidity.

Common oat: Avena sativa
23 Feb 2018

In contrast to many other cereals, oats do not need to be peeled, only dehulled. Oats are always a wholemeal product and therefore rich in vitamins, minerals and fibres.

Sogrhum: Sorghum bicolor
03 Dec 2020

Sorghum is a staple food in parts of Africa (especially West and East Africa) and India.

Eastern Black Walnut: Juglans nigra
14 Jul 2017

The Eastern black walnut is used in the USA as in Europe the common walnut.

Dividia: Scorodophloeus zenkeri
11 Sep 2017

All parts of the tree smell of garlic and are used locally as a spice. Leaves are cooked as vegetables.

Hulless-threshing einkorn: Triticum sinskajae
12 Sep 2017

A striking characteristic of T. sinskajae is also the more compact and “round” shape of the awns.

Cocoa: Theobroma cacao
09 Jan 2023

The purple or reddish, brittle cocoa beans are first fermented with the help of the sweet pulp for about 10 days, which reduces the bitter substances and slowly develops the typical cocoa aroma.

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