Search Results for legume
The unripe legume of the Leadtree are particularly appreciated in Southeast Asian cuisine, although the plant originally comes from Central America.
All parts of the tree smell of garlic and are used locally as a spice. Leaves are cooked as vegetables.
Brown gram: Vigna mungo (seeds) Used since ancient times The small, dark Brown Grams have been cultivated in India for 3000 to 4000 years. They are cooked in a whole, halved (separate cotyledons) or sprouted. Dried and processed into flour,
In addition to the small, dark black grams, the immature, green pods are also edible as fruit vegetables.
The fresh flowers are often used in different countries as aromatic inflorescence vegetables or for jam.
The leaves of the black locust contain toxins, which is why they should only be eaten properly cooked!
All parts of meadow clover are edible, and a flour made from the ground leaves tastes of vanilla.