Java apples are usually eaten raw as dessert fruit, but sometimes they also find their way into spicy dishes.
Cattley guava has spherical, red berries that can be eaten fresh or processed into juice, jam and sorbet.
The Magenta Lilly Pilly is usually eaten raw, but can also be processed to a jam
The lanceolate, small leaves with the silver hairs can be prepared as tea, which is said to be more delicious than the classic tea.
The black skin is tough and tastes astringent, but the white, firm flesh inside is sweet and reminds of a grape or gooseberry in taste.