Search Results for Eurasia
This wild vegetable, which tastes like a mixture of celery, carrot green and parsley, is particularly popular as an ingredient for green smoothies. The tender leaves also refine salads or stews and spinach.
The fruits are sweet and have a very aromatic taste. They are best eaten raw.
Young leaves and stems are edible as vegetables, the small flower buds can be prepared like artichokes.
The whole herb, including the deep purple flowers, can be eaten raw as a salad or cooked as leaf vegetables.
Although the seeds of the hairy love grass produced in panicles are only about 0,5-0.8 mm in size, they are used as cereals.
The gooseberry grows in many gardens and can be picked fresh from the bush or eaten as light green jelly or compote.
Ground elder or goutweed is a widespread herb plant that can be found almost all year round and can be used as a wild vegetable not only in times of need.
Finely chopped, creeping cinquefoil is suitable as a seasoning herb in salads or dried in herbal salt. In summer the fresh flowers can be used as edible decoration.