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Search Results for watery

Java apple: Syzygium samarangense
04 Jun 2018

Java apples are usually eaten raw as dessert fruit, but sometimes they also find their way into spicy dishes.

Delicata squash: Cucurbita pepo var. pepo ‘Bush Delicata’
14 Jun 2018

The rather large fruits are steamed, roasted, stewed and baked, they can be filled.

Bitter melon: Momordica charantia (ripe)
26 Sep 2017

The red tissue, which encloses the poisonous seeds, tastes very sweet.

Leafy goosefoot: Blitum virgatum ‘Strawberry-Sticks’
25 Jun 2017

Dispite the striking strawberry-like fruits, the strawberry goosefoot is a leafy vegetable.

Stuffing Cucumber: Cyclanthera pedata
01 Mar 2021

Almost all parts of the beautiful and fast-climbing stuffing cucumber are edible

Star fruit: Averrhoa carambola
21 Nov 2021

The carambola or star fruit is often used for decoration at buffets or in cocktails.

Red Velvet Okra: Abelmoschus esculentus ‘Red Velvet’
04 Nov 2019

The deep red colour of the Red Velvet Okras gets lost during cooking, the fruits turn as green as ordinary okra pods when heated.

Mock strawberry: Potentilla indica
13 Aug 2018

The strawberries-like red fruits are edible, but taste dull and watery.

Belgian endive: Cichorium intybus var. foliosum
23 Feb 2018

Common belgian endive (with the yellowish to light green leaves) is much better known and more frequently found on the vegetable shelf than this violet variety.

Sponge gourd: Luffa aegyptiaca
08 Mar 2018

If the sponge gourd, which is also called vietnamese luffa, is still immature, its net-like tissue is not yet lignified and therefore soft and edible.

Kaiser Alexander Cucumber: Cucumis sativus ‘Kaiser Alexander’
24 Aug 2021

Kaiser Alexander cucumbers at maturity have a dark brown skin with netting. At this stage, the fruit should be peeled before eating.

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