Search Results for resinous
Rosemary is an important kitchen herb and spice. It is a component of the herb mixture „Herbs de Provence“.
Larch liqueur or larch spirit can be produced from the pink, female flowers of the European larch.
The extraordinary taste reminds of the resin from conifers compensates for the low yield.
Green santolina is at home in Mediterranean cuisine. It can be used fresh in salads or marinades for seasoning and develops a slightly resinous aroma.
Pine nuts are usually roasted briefly in a pan and added as a seasoning ingredient to rice dishes, pesto and stewed leafy vegetables. They are also used to make sweets.
The soft, juicy pulp tastes aromatic of fir, it is tart and resinous, yet very sweet.
Cattley guava has spherical, red berries that can be eaten fresh or processed into juice, jam and sorbet.
The round fruits of the Turkmen pear look more like small apples, but the flesh contains the stone cells typical for pears