Search Results for Aril
24 Jun 2017
Just like fruits, such arilli can be very fleshy and taste sweet.
28 Aug 2017
The extraordinary taste reminds of the resin from conifers compensates for the low yield.
26 Sep 2017
The red tissue, which encloses the poisonous seeds, tastes very sweet.
01 Mrz 2018
The kernel (nucellus) contains a lot of starch (and vitamins), so that a flour can be obtained from them after roasting, with which flat bread is baked or crackers called „emping“ are fried.
19 Nov 2018
The fruits grow in compact bundles and have a leathery, pale brown skin. The flesh is mainly eaten raw, but can also be processed into compote and canned foods.